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Thursday, February 10, 2011

Homemade Poptarts



It's beyond me how you could beat the delicious sugaryness of foil wrapped frosted strawberry pop tarts, but these are pretty damn good! Crimped dough (pop tarts, ravioli, dumplings etc.) is hard to get right, but it's soooo worth it! Mmm!

[link]
Posted by Mitten at 10:00 AM

6 comments:

  1. MindmeshFebruary 11, 2011 at 4:32 AM

    mmm these look delicious, I would try chocolate or blackberry ones :)

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  2. jonwintersFebruary 11, 2011 at 10:49 AM

    hmm, i would try to make my own cinnamon ones. wonder how you can make the pop-tart frosting...

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  3. ArmageddonFebruary 11, 2011 at 1:21 PM

    I'd have to go with strawberry for these bad boys. I'll have to give this a try tomorrow.

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  4. L. T. FawkesFebruary 15, 2011 at 6:43 AM

    I think the frosting is some combination of butter, powdered sugar, and some vanilla. Amazing what odd little facts we carry around with us . . .

    I'm leaning toward the ravioli myself. Thanks,Leet Mitten.

    L.T.

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  5. ZiggyFebruary 17, 2011 at 4:03 AM

    Those look so yummy :O

    ReplyDelete
  6. CharlesFebruary 19, 2011 at 12:34 AM

    looks good man!

    ReplyDelete

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