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Thursday, February 10, 2011

Homemade Poptarts



It's beyond me how you could beat the delicious sugaryness of foil wrapped frosted strawberry pop tarts, but these are pretty damn good! Crimped dough (pop tarts, ravioli, dumplings etc.) is hard to get right, but it's soooo worth it! Mmm!

[link]

6 comments:

  1. mmm these look delicious, I would try chocolate or blackberry ones :)

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  2. hmm, i would try to make my own cinnamon ones. wonder how you can make the pop-tart frosting...

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  3. I'd have to go with strawberry for these bad boys. I'll have to give this a try tomorrow.

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  4. I think the frosting is some combination of butter, powdered sugar, and some vanilla. Amazing what odd little facts we carry around with us . . .

    I'm leaning toward the ravioli myself. Thanks,Leet Mitten.

    L.T.

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